Community Compost Program
Collecting and harvesting food scrap from the local area to mitigate the volume of reusable energy sources from entering the landfill is a priority for us at Barrington Farm School. We remain invigorated and determined to deepen the stream of local awareness and the harvesting of energy sources in order to create richly complex soil amendments right here in Barrington.
Public Food Scrap Drop Off
We provide a drop off location adjacent to our farm stand. There you will see a green toter where you drop in the food scraps you’ve been collecting in a bucket or container. We do the rest. It is a good idea to add shredded paper to your bucket or container as it assists in curbing any odors and allows for the decomposition process to take hold.
Consider what you can do to curb reusable energy – such as – building a collection system in your neighborhood. Imagine if each home on a street had a five-gallon bucket, and they collected these weekly into a larger toter .. then we came by in the farm truck to collect the toter, wash the buckets, and so on.
Creative and systemic changes and viable easy to do solutions are essential if we are to change the world by changing our local spaces.
The Community Composting Program got its start in 2009 with its first food-scarp collection operation at Sowams Elementary School.
With a team up of parents, students, administrators, and custodians and led by the Barrington School District Green Team, the program began by collecting food scrap in the Sowams cafeteria. Students eagerly embraced the program, volunteering at collection stations during lunch to guide classmates on the do’s and don’ts of food scraps and recycling. Teachers and administrators marveled at the students’ enthusiasm for the program and how it made the lunch experience more orderly.
Sowams has since served as a model program visited by other school districts interested in learning about composting at their schools and the many educational opportunities it offers.
Hampden Meadows School, Primrose Hill School and Nayatt School followed about a year later with the same results. Several efforts led by students and the District Green Team to replicate the program at the Middle School and High School have, so far, failed. But St. Andrew’s School has since come onboard and embraced food-scrap collection.
Food scraps were initially composted onsite at Sowams School for use in the school garden. Kelvin Misiurski and his son Klein also built a compost collection system at Hampden Meadows. A third multi-bin system was built at the Middle School by high school student Will Robichauxs for his Troop 2 Eagle project. Several students have performed senior projects and other school initiatives focused on expanding the program.
Led by a team of volunteers, all compost is now brought to the Barrington Farm School for processing where the program continues to serves as an educational tool for students and the public. Fresh compost is used at the farm and returned to schools for onsite use. District Green Team/Farm School members also visit schools each spring to give composting presentations.
Public food-scrap collection has been a success at the farm, reducing the local waste stream while offering a way to engage students and the community about farming, food, and resource management.
Public farm drop-off 713 pounds
Hampden Meadows 269 pounds
Nayatt 135 pounds
Sowams 128 pounds
St. Andrew’s 127 pounds
Primrose 90 pounds
Middle School 20 pounds
Barrington High School 0 pounds
Since September we have collected 6,528 pounds of food scrap to grow more produce.